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*

Requires a vote

Version 5_CON

**Draft meeting agenda is subject to change w/out notice

VI.

BACKGROUND INFORMATION ON SODIUM FLUOROACETATE (COMPOUND 1080) (Reddy-

10:40AM‐11:00AM)

Background information on the emerging issue surrounding the low level pesticide residue will be provided.

1.

WORKING GROUP CHAIR, Joe Boison (CFIA)-

11:00AM‐11:30AM

*Working Group Chair SMPR Approval Presentations

a.

LOW LEVEL PESTICIDE – SODIUM FLUOROACETATE (COMPOUND 1080)

VII.

INTRODUCTION OF PROPOSED INFANT FORMULA NUTRITIONAL INGREDIENTS PROGRAM (Sullivan-

11:30AM‐11:40AM)

Darryl Sullivan (Covance) will introduce the new AOAC SPIFAN Nutritional Ingredients program to define the

safety and quality framework of nutritional ingredients for infant formula.

i.

PROPOSED INFANT FORMULA NUTRITIONAL INGREDIENTS PROGRAM INCLUDING

Manufacturer’s Perspective

(Reddy-11:40AM‐12:00PM)

Murali Reddy (Abbott) will provide an overview and rationale of the new proposed AOAC SPIFAN

Nutritional Ingredients program including global regulatory background information. Reddy will

provide safety and quality framework of nutritional ingredients for infant formula. He will also

provide the manufacturer’s perspective in regards to dairy ingredients and contaminants.

ii.

GLOBAL DAIRY SECTOR (Evers) –

IDF Perspective &

(deVreeze)

ISO/CEN Perspective-

12:00PM-12:40PM

Jaap Evers (IDF/ISO) will provide an organization’s perspective in regards to dairy ingredients and

contaminants and where there are gaps.

Marcel deVreeze will provide ISO/CEN’s perspective with challenges in compositional and

contaminants testing of dairy ingredients.

iii.

CHALLENGES IN COMPOSITIONAL AND CONTAMINANTS TESTIING OF DAIRY INGREDIENTS

(Cruijsen) –

Ingredient Companies Perspective-

12:40PM-1:10PM

Hans Cruijsen (FrieslandCampina) will provide the ingredient companies perspective in regards to dairy

ingredients and contaminants.

iv.

PRIORITY SESSION ON DAIRY INGREDIENTS (Stakeholders-1:10PM-2:00PM)

Stakeholders will establish criteria for prioritizing ingredients and identify top dairy ingredients and

contaminants to launch in September 2015.

VIII.

UPDATE ON AOAC/ISO ACTIVITIES (Bradford/Konings-2:00PM-2:20PM)

Jim Bradford (AOAC)/Erik Konings (Nestlé) will provide an update on AOAC/ISO cooperative.

IX.

TIMELINES/DEADLINES/WRAP-UP (Sullivan/Mishra-2:20PM-2:30PM)

Darryl Sullivan (Covance) and Anita Mishra (AOAC) will provide a timeline of SPIFAN activities including

upcoming deadlines, wrap up all discussions and answer any additional questions.

MEETING ITINERARY:

REGISTRATION (7:30AM)

MEETING START TIME (8:30AM)

MORNING BREAK (10:15AM-10:30AM)

LUNCH (12:00PM–1:00PM)