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STAKEHOLDER PANEL ON INFANT FORMULA
& ADULT NUTRITIONALS (SPIFAN)
WHEY PROTEIN UPDATE
Darryl Sullivan
AOAC INTERNATIONAL
Gaithersburg, Maryland, USA
1
March 17, 2015
Background
• National Food Safety Standard: Infant
Formula (GB 10765-2010) – 2012
• Protein and indispensable amino acid
requirements
• Whey protein in milk-based formula
should be no less than 60%
• Lack of standardized methodology