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Alpers: Manual of Nutritional

Therapeutics, 6e

About the Book:

Meant for quick retrieval of information on management of nutritional issues in

patients with gastroenterological problems, either primary or as a result of other

disorders (diabetes, hyperlipidemia and obesity.)

Addresses normal physiology and pathophysiology, as well as diseases that can

lead to specific nutritional problems

Fills educational need in gastroenterology fellowship programs for therapeutic

nutrition and dietary management

Key Features:

Information on individual nutrients in a dedicated section covering nutrient

components

Specific metabolic disorders – diabetes, dyslipidemia, renal disease

About the Author:

David H. Alpers, M.D. - William B. Kountz Professor of Geriatrics in Medicine,

Assistant Director, Center for Human Nutrition, Wash. Univ. School of Medicine

Beth E. Taylor, D.C.N., R.D.N, L.D, C.N.S.C, F.C.C.M - Nutrition Support

Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital

WKH Related Titles:

Katz: Nutrition in Clinical Practice, 2014

Pub Date:

February

Price:

$69.99

Illustrations: 25

Bundle:

Inkling

Markets:

Gastroenterology,

internal medicine

family medicine,

residents/fellows

1/12/2015