SPSFAM Allergens ERP

Do you recommend this

method be adopted as a First

Action and published in the

Official Methods of Analysis

of AOAC INTERNATIONAL?

Please specify rationale.

In my opinion, the AOAC Candidate Method #ALL-01 entitled ‘Detection and

Quantitation of Selected Food Allergens using LCMS/MS’ described by Lee Sun New,

Hua-Fen Liu, Andre Schreiber, Vincent Paez is applicable for the detection and

quantitation of egg, milk, peanut, and hazelnut food allergens in finished food products

and ingredients by LC-MS/MS. The AOAC Candidate Method #ALL-01 should be

adopted in its present form as a First Action and recommended for publication in the

Official Methods of Analysis of AOAC INTERNATIONAL.