1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK--- -~------- ...................... ..,,
RUM FIZZ
2 jiggers of rum
The juice of half a lemon
The white of one egg
1 tablespoon of simple syrup
Shake together well in a cocktail shaker, pour
into the glass, and add seltzer.
MORNING GLORY FIZZ
1 jigger of whiskey
The white of one egg
1 tablespoon of simple syrup
The juice of half a lemon
1 tablespoon of absinthe
Shake well in a cocktail shaker, pour into the
glass, and add seltzer.
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