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TIPPLE AND
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CONTENTS
BACHELOR KITCHEN
Chowder party, 76
Dutch Supper, 77
Oyster Roast, 78
Oyster Wiggle, 81
Salads, 82
CANAPES
Salad Dressing, 83
Shrimp Wiggle, 81
Spaghetti Party, 79
Sukiaki Party, 80
Anchovy and Almonds, 18
Anchovies and Olives, 23
Caviare, 15
Cinnamon Toast, 16
Cheese, fried, 17
Cheese and Matzos, 21
Cheese Board, 22
Dill pickle and cheese, 12
Devil's Tongue, 25
Deep Sea Delights, 26
Japanese Pretzels, 11
Sadie Lou's, 20
Sausage Pie, 13
Sturgeon, 19
Swiss Onion Chips, 24
Watercress Dainties, 14
COCKTAILS
APPLEJACK
The Jigger, 21
SNACK