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Ch
Â
teau de Parench
È
re
Bordeaux Superieur
2014
55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc.
Sourced from vines planted in 1958 to clay and chalk soil located on the border
of the Dordogne and Lot-et Garonne departments. Fermentation in cement
vats lasted seven days, followed by 21 days post fermentation maceration.
The wine was aged for 14 months in cement before bottling.
ITEM 30184740 - PAGE 27
Teso La Monja
Almirez
2014
The grapes for Almirez come from estate vineyards
situated in Valdefinjas and Toro. Average vine age is between 15-65 years old.
Harvest is exclusively manual with rigorous selection of the fruit in optimal
health and ripeness conditions at the vineyard and at the winery, by means of a
sorting table. Grapes are destemmed. Fermentation lasts 14 days, and the
wine was aged for 12 months in French oak (30% new).
ITEM 30190575 - PAGE 41
Cantine San Marzano
Anniversario
62
Primitivo di Manduria DOP Riserva
2013
In 1962, 19 vine growers from San Marzano combined their efforts to establish Cantine
San Marzano. The vineyards are planted in San Marzano and Sava to soils comprised
of finely textured iron oxide and rocks over calcareous stone. The berries are picked
by hand. Maceration and fermentation lasts 18 days for 80% of the must, 25 days
on remaining 20%. The wine was aged for 18 months in French and American oak.
ITEM 30188825 - PAGE 34
Caldera Distilling
Hurricane
5
Canadian Whiskey
Caldera is a grain-to-glass craft distillery, located in Nova Scotia, Canada.
They produce Hurricane Whiskey from organically estate-grown grains.
The spirit is distilled, barreled, aged & bottled in River John. By using a
unique mix of oak barrels for aging, they can accelerate, slow, mellow and
spice their spirit as required to ensure the perfect finish.
ITEM 30193152 - PAGE 9
Jack Ryan
12
Year Old Single Malt Irish Whiskey
Jack Ryan’s, also known as the “Beggar’s Bush” by locals, is one of Dublin’s
oldest existing pubs.This whiskey celebrates that centennial milestone,
and is a revival of the Jack Ryan brand, which stopped production in 1946
when the Dublin Whiskey Distillery shuttered. Aged for 12 years, with
no chill filtration, the whiskey has been matured in ex-bourbon barrels
hand-picked by the family themselves.
ITEM 30151947 - PAGE 9
Osocalis Distillery
Rare Alabmic Brandy
A blend of brandies distilled from Pinot Noir, Semillon and Colombard.
Aged six years in barrel, it includes older stock added for finesse and
structure. A subdued golden color. Aromas of sweet fruit, baking
spices, jasmine, flowers and herbs are repeated on the palate with
notes of oak, rye, citrus and slight hints of sweet tea and rosemary.
The finish presents notes of spice, honey, leather and mint.
ITEM 30109749 - PAGE 6