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Zerran by Jorge Ordonez
D.O. Montsant
2014
The estate owns 9.88 acres of old vine Garnacha, Cariñena, and Syrah
planted between 1930 and 1970. Zerran is stainless steel fermented,
undergoes malolactic fermentation in barrel and is aged for
16 months in neutral French oak barrels.
30187273 - PAGE 37
Marco Porello
Nebbiolo d'Alba
2014
Porello’s first vineyards, planted with Nebbiolo, date back to the
1850s. Hand-picked fruit was destemmed, pressed and fermented in
temperature controlled stainless steel tanks for 10-12 days.
Aged one year in Slavonian oak barrels (2500 liters).
30182010 - PAGE 29
Klein Constantia
Sauvignon Blanc, Constantia
2014
Founded in 1685, Klein Constantia is a 925 acre estate located in
Cape Town, South Africa. The grapes were fermented in stainless
steel and aged on its lees for seven months, after which,
the various lots were blended together and bottled.
30145339 - PAGE 33
Cognac Tiffon
VS Cognac, NV
Founded in 1875 by Mederic Tiffon, VS Cognac, or “very special”
cognac, is aged for at least two years prior to bottling and is the
youngest expression in the cognac line. Made with grapes from
the Fins Bois and Bon Bois regions.
30189315 - PAGE 4
Chateau de Triac
Single Vineyard Cognac, NV
Voted the best spirit in the world, a 1980 vintage Armagnac bottled by
Darroze. Domaine de La Poste comes from the Tenareze region of Armagnac,
and is slightly more congac-like than some of the Bas-Armagnac
bottlings as it is made from 100% Ugni Blanc, the cognac grape.
30189311 - PAGE 3
Darroze Armagnacs
Domaine de la Poste
1980
An aperitif, Pineau des Charentes from cognac house Tiffon is
produced from Cabernet Franc and Merlot. After fermentation in
stainless steel, the must is blended with Cognac eaux-de-vie from the
Fins Bois region and aged in French oak barrels for two years.
30148349
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