38 / 52
38
ADORE
•
BRIDAL 2017
ruffles
naked + Natura l
WHITE ON WHITE
our favorite local bakeries
sucrÉ
504.520.8311 |
shopsucre.comMelissa's fine pastries
504.472.8572
melissasfinepastries.combittersweet confections
504.523.2626
bittersweetconfections.comdebbie does doberge
504.616.2330
debbiedoesdoberge.comswiss confectionery
504.522.7788
swisscakes.netThe deconstructed cake is here to stay. With this design, the recipe
and ingredients take center stage. Stacked layers of exposed goodness
filled with seasonal berries, buttercream or ganache is visually
stunning. There is something uber-elegant about simplicity. A bare
cake garnished with greenery or fruit is au naturel at its very best.
A white wedding cake is always in good taste. Classic and
sophisticated, this choice can be traditional or modern depending
on the embellishments. Gleaming fondant, tiers piped in petals or
pearls, cascading flowers–sugared or fresh–there’s really no reason
to reinvent a wheel that has rolled so well for decades.