FIRST MATES
LABOR DAY DINNER
Sunday, September 4, 2016
Chicken Marsala
Red Skin Potatoes
Green Beans
Tossed Salad
Dinner Rolls
Dessert - Tiramisu
Menu
Adults - $15.00
Children 12 & Under - $10.00
Entertainment – Laurie Johnson Project
Reservations
Diane French
586-243-7739
email:
frenchdf77@yahoo.com