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Take it slow…
WELCOME to the Crocked Pot!
Hot, Hot, Hot!
Oh, it’s August, and hot Michigan weather.
Keep using the crock pot for days when you
don’t want to heat up the kitchen (ok, that’s
every day).
Here is another great side dish. Serve this
version of Mac & Cheese with hot dogs and
burgers for a great meal. Don’t forget the
veggies or salad.
The Crocked Pot
August 1, 2016
C
HEDDAR
S
PIRALS
M
AC
& C
HEESE
16oz spiral pasta
2 C half & half cream
10 3/4oz condensed cheddar cheese soup
½ C butter, melted
4 C (16oz) shredded cheddar cheese
1.
Cook pasta according to package
directions and drain
2.
Using a 5qt. slow cooker, combine the
cream, sop and butter until smooth.
3.
Stir in the cheese and pasta
4.
Cover and cook on low for 2 ½ hours
until the cheese is melted.
Feel free to add shredded chicken or ground
beef and veggies for a complete meal!
Yield: 15 servings (¾ Cup each)