60 / 180
60
HERE'S HOW
OLIVETTE
Absinthe
2 dashes
Sugar Syrup ....2 dashes
Shake well with ice, strain into chilled cocktail glass, add
ripe olive, twist lemon peel over and serve.
Gin
% jigger
Orange Bitters ..2 dashes
OLIVETTE, No. 2
Gin
...% jigger
Orange Bitters ..3 dashes
Anisette
2 dashes
Sugar Syrup ....2 dashes
Stir well with ice, strain into chilled cocktail glass, add
pimola, twist lemon peel over and serve.
OLYMPIC
Gin
% jigger It. Vermouth ...% jigger
Absinthe
1 dash
Stir well in bar glass without ice, add stuffed olive and
serve.
ONE SPOT
Gin
1 pony Angostura
2 drops
Absinthe
jigger Lemon
% spoon
Shake well with ice, strain into chilled cocktail glass and
serve.
ONE-TWO-THREE
Whisky
% jigger Cream
% jigger
Honey
1 spoon Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.
OPAL
Gin
1 pony Orange
1 spoon
Almond Extract ..1 dash Lemon
1 spoon
Sugar Syrup 1 spoon
Shake well with ice, strain into chilled cocktail glass and
serve.