1933 Here's How by George A Lurie

COCKTAILS

TIP-TOP

Gin

1 pony Fr. Vennouth ...% jigger

Absinthe

1 dash Angostura

2 drops

Orange

1 spoon

Stir well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve.

TIPPERARY

Gin

1 pony It. Vermouth ...% jigger

Grenadine

1 spoon Orange

1 spoon

Mint

2 sprigs

Bruise mint and shake all well with ice. Strain into chilled

cocktail glass and serve.

TOPPER

Cognac

% jigger Creine de Menthe%jigger

Apricot Brandy .% jigger Absinthe

I dash

Shake well with ice, strain into chilled cocktail glass and

serve.

TORONTO

Whisky

% jigger Fernet

jigger

Sugar Syrup 2 dashes Angostura

2 drops

Stir well with ice, strain into chilled cocktail glass, twist

orange peel over and serve.

TRAILER

Brandy

% jigger Cointreau

^ jigger

Lemon

jigger

Shake well with ice, strain into chilled cocktail glass and

serve.

TRILBY

^isky

% jigger Orange Bitters ..2 dashes

Calisaya

% jigger Phosphate

2 dashes

Stir well with ice, strain into chilled cocktail glass and

serve.

TRINITY

Gin

% jigger It. Vermouth ...% jigger

Fr. Vermouth ...% jigger Lemon

3 drops

Shake well with ice, strain into chilled cocktail glass, add

stuffed olive and serve.