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brahdy
mixed. ·
Fi·n
the mug ·
with
hot \Vater or hot milk.
Stir
or poti.L
from one mug to the other two or
three times; grate nutmeg on top
and serve with spoon.
.
(To make a rich flavored
~ batter,
stir into it a little ground· cinnampn,
cloves and allspice).
·
...
~.
.
. .
VELVET GAFF.
Mix in a bowl or pitcher:
r
pint of champagne.
I
pint
of
Guinness' stout.
.
Stir slo\vly aQd serve in champagne
goblets.
(Add .a few lumps of ice
if
-de–
sired).
VIOLET SIP,.
Use a thin goblet. ·
Half fill with fine ice·.
· · i
pony of creme yvette.
l
pony of abricotine.
Fill up glass with ginger a le, stir
and serve "·ith a straw.
WHISKEY AND MINT TODDY. ·–
Put into a whiskey glass.
I
teaspoonful of sugar.
r
or
2
sprigs of fr:esh mint.
Sen·e same as plain whiskey, leav–
ing spoon in glass.
WHISKEY TODDY.
Put into a whiskey glass.
: teaspoonful of sugar.
!
small piece of ice.
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