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PONY BRANDY.
Fill pony brandy glass with
brandy; th,en p lace one small piece
of ice in a whiskey glass so customer
can take it plain, or he will pour it
on the ice at his option.
NAVAL FLOAT.
Use pousse cafe glass.
k
raspberry syrup.
!
Maraschino.
~
creme yvette.
Each separate and serve.
POUSSE L'AMOUR.
Use
a
sherry wine glass.
i
glass of Maraschino.
Yolk of one fresh egg.
i
glass of vanilla (green).
l
glass of brandy .
Each separate and serve.
POUSSE CAFE.
Use a pousse cafe glass.
Float carefully in successive layers
the
following cordials:
l
glass
of
raspberry syrup.
l
glass of Maraschino.
t
glass of vanilla (green).
l
glass of curacoa (red).
t
glass Chartreuse (yello'v).
i
glass of brandy on top and
serYe.
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