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APPLE JACK

or Apple Brandy (Cider Brandy) has been

favorably known for years in many sections,

but only comparatively recently in elite

urban circles, as a basic ingredient which,

when properly mixed with fruit juices,

sweetenings, etc., produces several mixtures

amazingly pleasing to the taste and enliven–

ing to the spirits.

Now that Apple Jack has completed its

rapid rise to celebrity- arriving at the best

drawing-rooms and the smartest bars by

way of first the barn and then the campus–

the makers of Laird's Apple Jack (a re–

nowned Monmouth County, New Jersey

product) have collected the choice recipes of

connoisseurs, with hints on how to serve

with best results. They take pleasure in pre–

senting this valuable information in booklet

form to their customers, convinced that

each cheery suggestion will add to the

amenities of daily

life,

lightening depres–

sions and helping to entertain friends.

THE AUTHORS

February,

1934

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