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APPLE JACK
or Apple Brandy (Cider Brandy) has been
favorably known for years in many sections,
but only comparatively recently in elite
urban circles, as a basic ingredient which,
when properly mixed with fruit juices,
sweetenings, etc., produces several mixtures
amazingly pleasing to the taste and enliven–
ing to the spirits.
Now that Apple Jack has completed its
rapid rise to celebrity- arriving at the best
drawing-rooms and the smartest bars by
way of first the barn and then the campus–
the makers of Laird's Apple Jack (a re–
nowned Monmouth County, New Jersey
product) have collected the choice recipes of
connoisseurs, with hints on how to serve
with best results. They take pleasure in pre–
senting this valuable information in booklet
form to their customers, convinced that
each cheery suggestion will add to the
amenities of daily
life,
lightening depres–
sions and helping to entertain friends.
THE AUTHORS
February,
1934
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