Previous Page  23 / 32 Next Page
Information
Show Menu
Previous Page 23 / 32 Next Page
Page Background

Craft + Estate Sake Portfolio 23

F O C U S :

Sake Rice

All rice is not created equal, and Japan

is famous for producing some of the

world’s highest quality rice.

Individual seedlings are grown in a

nursery before being planted by hand in

the paddy. This ensures even

development and consistent quality.

There are many different varieties of

rice, and about 100 are used to make

sake. Higher-end sakes use sake-

specific rice varieties, which are larger

and have the starch concentrated in the

center. Their larger size makes these

sake rice more difficult to grow, but able

to be highly milled without breaking.

Every rice variety has its own unique

attributes, and will contribute greatly to

the body and flavor of sake. While

larger producers buy rice from all over

the country, smaller brewers use

predominantly local rice, adding a

regional profile to their products that

makes them distinct.