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RED PUNCH.
Substitute port wine for white, and red
currant jelly for calves-feet jelly ; in other
respect11 the same as Oxford Punch.
If
drank
in the summer, let it stand until it is cold,
and then put it into a bucket of ice. ·Oare
must be taken that the ice water does not
get into the jug which contains this Punch.
PUNCH ROYAL.
Extract the juice from the peeling of a
lemon, by rubbing loaf sugar on it. Pour
one pint of boiling water on it. Add the
juice of six lemons, one pint of rum, and a
pint of port wine. Sweeten it to your taste,
and it is fit for use.
MILK PUNCH.
Warm two quarts of water and one of
new milk, then mix them well together,
and sweeten it with a sufficient
quan~
tity ofloaf sugar. Rub a few knobs of loaf
sugar on the peeling of a lemon ; put them