Appendix A: Development of Protocols
116
Cleaning and Disinfection Protocols for Outbreaks of Infectious Disease
A
three-pronged strategy
made up of the following components is the best way to prevent the
transmission of disease in the school setting while minimizing exposure to hazardous infection-
control products:
1. A comprehensive Cleaning for Healthier Schools program
2. A disinfection strategy and protocols
3. Building occupant responsibility – students and staff should be educated on the following:
x
Proper hand hygiene (see
Appendix A.5. Understanding Hand Hygiene
)
x
Cough etiquette and respiratory hygiene (see Posters at
/ )
x
Distancing procedures – keep a 3- to 6-foot distance from others who are sneezing or
coughing
x
Nonsharing practices – do not allow sharing of towels, food, drinks, or drinking cups
Expert Perspective for the H1N1 Virus
x
Because H1N1 is a new type of influenza virus, we are learning about it as it develops. Check
the Centers for Disease Control and Prevention Web site at
for
the latest information.
x
Schools should continue to clean and disinfect school buildings according to the
regular schedule.
Additional disinfection beyond routine cleaning is not recommended
.
High-touch surfaces and items and high-risk areas (see later discussion) should be cleaned with
the agents that are routinely used for these surfaces.
3
x
After the H1N1 influenza virus is deposited on surfaces and objects, it can survive
and potentially infect a person for up to 2 to 8 hours
4
(other viruses can have a longer survival
time). Therefore, by the time students and staff come to school in the morning, contaminated
surfaces from the day before are longer infectious.
x
Because the virus can live on a surface for only 2 to 8 hours, it is not necessary to disinfect an
entire school building during an H1N1 flu outbreak. If there is any additional cleaning or
disinfection necessary during an outbreak, it should be in select high-risk, high-touch areas (as
defined below).
x
If there is an outbreak of the H1N1 virus in your school, consult with your local and state health
departments for guidance.