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Mastro Aglianico Campania IGT
Made from 100% Aglianico grapes, this wine is vinified in stainless steel and a few months in wood.
Mastro Greco Campania IGT
Made from 100% Greco grapes, this wine is fermented in stainless steel tanks under controlled temperatures.
Melizie Irpinia Fiano Passito DOC
Most grapes intended for winemaking are harvested between August and September. The grapes destined
to become Melizie are allowed to dry on the vine until the middle of December. By so doing, the honeyed,
floral flavors of the Fiano grape become more fully developed and concentrated. This dessert wine is truly
a special expression of the land.
Naturalis Historia Taurasi DOCG
Named after Pliny the Elder’s historical tome, Naturalis Historia is sourced from a single vineyard, Mirabella
Eclano, which is known for its high quality potential from old vines—up to forty years old. Very structured
and long-lived, this wine is considered the flagship of this ancient volcanic Irpinian terroir.
NovaSerra Greco di Tufo DOCG
The Mastroberardino family rescued and revived the ancient Greco varietal, which was close to extinction
following World War II. Sourced entirely from the Novaserra vineyard in the village of Montefusco, this
wine reflects its origins in volcanic soils at high altitude through concentration, complexity, and finesse.
WINES OF SOUTHERN ITALY
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