Argiolas
Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello, and Solaia, has been
instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for
the island’s native varieties. In 2004, the Wine Advocate praised Argiolas for producing wines essential to
those who wish to discover the essence of Sardinia wines and viticulture.
Angialis Isola dei Nuraghi IGT
Argiolas has established a distinguished reputation by making consistently outstanding wines from
indigenous Sardinian grape varieties, and this dessert wine is no exception. It is made from 95% Nasco
and 5% Malvasia di Cagliari grapes sourced from the Angialis vineyard in Siurgus. The grapes are
harvested in late October and early November before being allowed to dry slightly at the winery.
Costamolino Vermentino di Sardegna DOC
Made from 95% Vermentino and 5% other Sardinian varietals, the grapes for this wine were harvested
between August and September before being vinified in stainless steel tanks to preserve their fresh,
aromatic qualities. Malolactic fermentation was partially carried out, allowing for greater richness without
sacrificing the typical effusiveness of the Vermentino grape.
Costera Cannonau di Sardegna DOC
Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the
Costera vineyard, this wine embodies the true idea of Sardinian terroir. It is effusive yet deep with a long
finish and incredible drinkability. Its maturation period is balanced between barriques and cement vats in
order to preserve the fresh, fruit-forward aromas while adding subtle complexity.
Is Argiolas Vermentino di Sardegna DOC
This wine is made from 100% Vermentino grapes that are selected from some of the oldest vines in various
estate vineyards. After a soft pressing, the must is fermented in stainless steel tanks to capture all the
authentic character of this flavorful white grape.
WINES OF SOUTHERN ITALY
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