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Prosecco Brut (Organic Grapes) DOC

For more than 40 years, the Zardetto family has been handcrafting Prosecco near the historic

town of Conegliano in Italy’s Veneto region. Seeking to honor the rich, beautiful land and preserve

this winemaking tradition for future generations, Fabio Zardetto has created this Prosecco using

only carefully selected and certified organically grown grapes from the finest hilltop vineyards.

This not only reflects Fabio’s commitment to quality but also his philosophy to work harmoniously

with nature, maintain and restore the environment and create eco-friendly production techniques.

With crisp, refreshing notes of white flowers, peaches, and herbs, this sparkling wine celebrates the

achievements of Zardetto’s past and its hopes and aspirations for the future.

Prosecco Brut DOC

Made from 100% Glera (formerly known as Prosecco) sourced from select vineyards around the hills of

Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus

and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second

fermentation, which takes place in large temperature-controlled stainless steel containers.

Tre Venti Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Brut DOCG

Tre Venti, a limited edition single vineyard Prosecco, is the result of Fabio Zardetto’s never-ending research

into the Prosecco DOCG world. The hill of Ogliano enjoys a southern exposure where the term “rive” refers

to the most prized part of the hill—much the same as “bricco,” “ronco,” and “poggio” are used in other

regions in Italy. Moreover, the Tre Venti vineyard (located on the eastern border of the DOCG) is chilled

during summer nights by a complex system of three winds (

tre venti

) blowing from the east. This effect

allows the fruit-driven aromas and the fresh acidity of this Prosecco to develop slowly but fully.

Rosé Vino Spumante

After four decades of Prosecco experience, Fabio Zardetto decided to delve deeper into the world

of bubbles by producing this unconventional sparkler. His Rosé is made with 100% Raboso Veronese,

which he chose for its impressive structure and great acidity, which makes it very food-friendly, as well

as its obvious alluring color.

Zeta Conegliano Valdobbiadene Prosecco Superiore Dry DOCG

Produced in limited quantity, this vintage-dated sparkling wine takes its name from the first letter of the

Zardetto family name, “Zeta” in Italian. Zeta is made from carefully hand-selected Glera grapes (formerly

known as Prosecco) grown in a single vineyard in the San Pietro di Feletto commune, one of the best

sites in the Conegliano Valdobbiadene zone. This is an exciting, complex sparkling wine with personality

– the delicious culmination of Zardetto’s relentless research into the area’s treasured grape varieties.

WINES OF NORTHERN ITALY