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DEINKS
33
Morning
Cocktail
1
dash
absinthe.
1
dash
Angostura
bitters.
¥2
jigger
brandy.
¥2
jigger
Italian
vermouth.
Frappe.
Nana
Cocktail
1
white
of
egg.
1
barspoon
sugar.
1
jigger
brandy.
Shake.
Narragansett
Cocktail
%
jigger
rye
whiskey.
¥s
jigg
er
Italian
vermouth.
1
dash
absinthe.
Olive.
Stir
well.
Netherland
Cocktail
%
jigger
Curasao.
%
jigger
good
brandy.
1
dash
orange
bitters.
Stir
well.
Newman
Cocktail
3
dashes
Amer
Picon.
¥2
jigger
dry
gin.
¥2
jigger
French
vermouth.
Shake.
Nicholas
Cocktail
¥2
jigger
sloe
gin.
¥2
jigger
Old
Tom
gin.
Shake
well.
North
Pole
Cocktail
¥3
jigger
maraschino.
¥s
jigger
dry
gin.
Juice
of
one-half
a
lemon.
1
white
of
egg.
Shake
well
and
strain
into
claret
glass
with
whipped
cream
on
top.
Nutting
Cocktail
1
dash
Angostura
bitters.
1
dash
orange
bitter3.
¥s
jigger
French
vermouth.
%
jigger
dry
gin.
Shake.
Ojen
Cocktail
Spanish
Absinthe
Cocktail
1
jigger
Ojen
absinthe
in
large
glass
of
ice.
Keep
dropping
seltzer
in
glass
and
stir
with
spoon
until
the
outside
of
glass
is
frozen
and
your
cocktail
is
finished.
Then
add
a
few
drops
of
Angostura
bitters
and
strain
into
a
cocktail
glass.
Ojen
Cocktail
—
(New
Orleans
Style)
1
jigger
Ojen.
2
dashes
Peychaud
bitters.
Shake
with
shaved
ice.
Serve
in
white
wine
glass.