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SPSFAM Kombucha ERP
09/13/2016 – v1.0
AOAC Stakeholder Panel on Strategic Food Analytical Methods
Ethanol in Kombucha Expert Review Panel
Sunday, September 18, 2016, 1 :00 p.m. – 3 :00 p.m.
Dallas Sheraton Hotel, Room State 1
A G E N D A
1.
Welcome and Introductions
Sneh Bhandari, Mérieux NutriSciences (ERP Chair)
2.
Review of AOAC Volunteer Policies & ERP Proccess Overview and Guidelines
Deborah McKenzie, AOAC INTERNATIONAL
3.
Review of Methods
For each method, the assigned ERP members will present a review of the revised method manuscripts, after which
the ERP will discuss the method and render a decision on the status for each method.
A.
KOM-01
a.
Bhandari Review
b.
Discussion and Vote
B.
KOM-02
a.
Mirzoian Review
b.
Stenerson Review
c.
Discussion and Vote
C.
KOM-03
a.
Stryffeler Review
b.
Joseph Review
c.
Discussion and Vote
D.
KOM-04
a.
Bhandari Review
b.
Discussion and Vote
E.
KOM-05
a.
Stryffeler Review
b.
Jayabalan Review
c.
Discussion and Vote
4.
Final Action Requirements for Approved Method(s)
5.
Adjourn