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ADDITIONAL INFORMATION AND CROSS-REFERENCES TABLES
3. Cross-reference tables
325
SAINT-GOBAIN
- REGISTRATION DOCUMENT 2016
CONCORDANCE TABLE FOR SOCIAL AND ENVIRONMENTAL
3.3
INFORMATION
Grenelle II performance table
Description
Item
Social
information
Employment
Total number of employees and distribution by sex,
age and geographic region
V – 2.3; Employment and Diversity
Hirings and layoffs
V – 2.3; Employment
Compensation and changes in compensation
executive bodies compensation
V – 2.3; Administrative and
Work structure
Organization of work hours
V – 2.3; Employment – Work
organization
Absenteeism
V – 2.3; Health and safety
Social relations
Organization of social dialog
IV – 3.2.3
Outcome of collective agreements
V – 2.3; Collaborators commitment –
social relations
Health and safety
Occupational health and safety conditions
IV – 3.1
Outcome of agreements signed with union
organizations in occupational health and safety
V – 2.3 Health and safety
Frequency and severity of work accidents,
occupational illnesses
V – 2.3; Health and safety
Training
Training policies implemented
IV – 3.2.4
Total number of training hours
V – 2.3; Talents development
Equality of treatment
Measures taken to promote gender equality
IV – 3.2.2.
Measures taken to promote the employment
and integration of the disabled
IV – 3.2.2.
Anti-discrimination policy
IV – 1.2
IV – 3.2.2.
with stipulations of ILO
agreements
Promotion of and compliance
Respect for freedom of association and right
to collective bargaining
IV – 1.2
Elimination of job and professional discrimination
IV – 1.2
Elimination of forced or compulsory labor
IV – 1.2.
Effective abolition of child labor
IV – 1.2
Environmental
information
General environmental policy
environmental issues and certification procedures in the
field of environmental protection
Organization of the company to take into account
IV – 1.3 and 2.3
V – 2.3. Environment
to environmental protection
Employee training and information measures relating
V – 2.3 Environment
Measures to prevent environmental
and pollution risks
V – 2.3 Environmental management
Amount of provisions and guarantees against
environmental risks
V – 2.3 Environmental management
Pollution
air, water and soil seriously affecting the environment
Measures to prevent, reduce and mitigate waste in the
IV – 2.3; V – 2.3 Environment
pollution specific to an activity
Response to noise pollution and any other form of
IV – 2.3.5
Circular economy
Waste prevention and management
Measures to prevent, recycle reuse waste, and other forms
of recovery and disposal
IV – 2.3.1 ; V – 2.3 Environment
Initiative to reduce food waste:
Saint-Gobain is concerned about food waste and
established a continuous dialogue with the managers of
the company restaurants implemented in its sites
Sustainable use of natural resources
Water consumption and supplies as a function of local
restrictions
V – 2.3.; Environment - Water
Consumption of raw materials and measures taken to
improve their effeicient use
V – 2.3.; Environment - Raw
materials