34 / 65
FRANCE
51
Château de Beauregard
WINERY OVERVIEW
The Burriers have been a prominent winegrowing family in southern Burgundy since the 15th
Century and have owned the Château de Beauregard in Pouilly-Fuissé for six generations.
Frédéric-Marc Burrier is the current family member in charge of the château, as well as
running a small négociant business under the name of his grandfather, Joseph Burrier. As
the occasional president of the local winegrower’s association, Frédéric has been one of the
leading advocates for classifying the Pouilly-Fuissé region’s best climats as premier crus.
Frédéric has been focused on identifying the best single-vineyard sites since the mid-1990s
and more than a dozen different Pouilly-Fuissés are produced today, along with wines from
Mâcon, St-Véran, Fleurie, and Moulin-à-Vent.
LOCATION OF VINEYARD
The Mâconnais takes its name from the city of Mâcon and sits between the regions of Côte
Chalonnaise to the north and Beaujolais to the south. With its slightly warmer climate and
limestone-rich clay, the Mâconnais is ideally suited to Chardonnay. The Burrier family owns 54
acres (22 hectares) of Chardonnay in the Pouilly-Fuissé appellation split between the villages
of Fuissé, Solutré-Pouilly, and Vergisson. The Château de Beauregard itself sits on a rolling
plateau between Pouilly and Fuissé with the nearby single vineyards of Vers Cras, Les Vignes
Blanches, La Maréchaude, and Vers Pouilly. They also own seven hectares of Chardonnay in
Saint-Véran. In Beaujolais, they own 30 acres of Gamay in the crus of Fleurie, Moulin-à-Vent,
Morgon, Saint-Amour, and Chiroubles.
WINEMAKING PHILOSOPHY
Chardonnay is pressed in a Vaslin mechanical press that Frédéric believes better extracts
flavor and antioxidants from the skins. Slow fermentation occurs with native and sometimes
cultured yeasts in 228-liter Burgundian pièce, temperature-controlled stainless-steel tanks, or
a combination of both, depending on the appellation. Generally, Frédéric starts bottling after
a minimum of one year of aging for Château de Beauregard Pouilly-Fuissé, and after 15 to 18
months for the climats of Vers Cras, Vignes Blanches, La Maréchaude, and Vers Pouilly. The
cuvée, the “Grand Beauregard” Pouilly-Fuissé, is aged 30 months, first in barrel and then in vat.
The whites are vinified and raised in Pouilly-Fuissé, and the reds at another facility in Fleurie.
Owned by
: Frédéric Marc Burrier
Winemaker
: Frédéric Marc Burrier
Founded in
: 1883
Region
: Burgundy
Country
: France
Wine
: Chateau de Beauregard, Pouilly-Fuissé
Chateau de Beauregard, Saint Véran
Chateau de Beauregard, Mâcon-Fuissé