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Stacole Fine Wines Sake Portfolio 19
R
IHAKU
W
ONDERING
P
OET
J
UNMAI
G
INJO
SIZE:
300ml | 720ml
PRICE:
$13.33 | $26.67
PREFECTURE:
Shimane
MILLING:
55%
RICE:
Yamada Nishiki
SMV:
+3
ALCOHOL:
15.2%
SERVING TEMPERATURE:
Chilled
is well-rounded sake with notes of
banana and very-ripe honeydew
aroma has clean, crisp acidity that
highlights its light-to-medium body.
e lingering finish moves from
juicy fruitiness to green, herbal notes
making it a great food companion
S
ATO
N
O
H
OMARE
P
RIDE OF
THE
V
ILLAGE
J
UNMAI
G
INJO
SIZE:
300ml | 720ml
PRICE:
$27.33 | $53.33
PREFECTURE:
Ibaraki
MILLING:
50%
RICE:
Yamada Nishiki
SMV:
+3
ALCOHOL:
15.1%
SERVING TEMPERATURE:
Chilled
With aromas of violet, strawberry,
pear and Muscat grape governing
the nose, complex flavors of licorice,
mint and pears emphasize the semi-
dry impact of this medium-bodied
sake.ough the acidity is clean and
bright, gentle licorice sweetness takes
it all the way to the lengthy finish.
S
HIMEHARITSURU
“J
UN
”
J
UNMAI
G
INJO
SIZE:
720ml
PRICE:
$39.33
PREFECTURE:
Niigata
MILLING:
50%
RICE:
Gohyakumangoku
SMV:
+2
ALCOHOL:
15%
SERVING TEMPERATURE:
Chilled
Gohyakumangoku rice is polished
down to 50%, and fermented very
slowly at low temperatures, which
enhances the natural umami of the
rice, and produces a subtle aroma,
and a round clean flavor. e most
popular Junmai Ginjo sake amongst
professionals in Japan for the past
two decades.
Junmai
Daiginjo/Daiginjo
J
UNMAI
D
AIGINJO
-
SHU
A
subclass of junmai ginjo-shu,
brewed with very highly polished
rice (to at least 50%) and even
more precise and labor intensive
methods.e pinnacle of the
brewers’ art. Generally light,
complex and fragrant.
D
AIGINJO
-
SHU
A subclass of
ginjo-shu below, brewed with
very highly polished rice (to at
least 50%) and even more
precise and labor intensive
methods.e pinnacle of the
brewers’ art. Generally light,
complex and quite fragrant.
B
ORN
G
OLD
J
UNMAI
D
AIGINJO
SIZE:
720ml
PRICE:
$27.33
PREFECTURE:
Fukui
MILLING:
50%
RICE:
Yamada Nishiki
SMV:
+1
ALCOHOL:
15%
SERVING TEMPERATURE:
Chilled
is Muroka Junmai Daiginjo is
stored unpasteurized in -10° C after
brewing, and is pasteurized only
once immediately before shipping.
e absence of carbon filtration (aka,
Muroka) leads to a large presence of
flavor and a lively aroma.
B
ORN
M
UROKA
N
AMAGENSHU
J
UNMAI
D
AIGINJO
SIZE:
720ml
PRICE:
$41.67
PREFECTURE:
Fukui
MILLING:
50%
RICE:
Yamada Nishiki
SMV:
+4
ALCOHOL:
17%
SERVING TEMPERATURE:
Chilled
Matured for one year at -10° C.e
nose on this unpasteurized Daiginjo
is made up of rose pedals, cooked
banana and tropical fruit.is is a
really plump and viscous Nama that
is both smooth and soft.ere are a
T
OZAI
W
ELL OF
W
ISDOM
G
INJO
SIZE:
720ml
PRICE:
$18.67
PREFECTURE:
Osaka
MILLING:
60%
RICE:
Gohyakumangoku/Nihonbare
SMV:
+5.5
ALCOHOL:
14.9%
SERVING TEMPERATURE:
Chilled
Aromas of peach and powdered
sugar. On the palate, the flavors head
toward apricot, peach skin, and a
touch of anise.is medium bodied
sake presents a unique combination
of a dry, crisp sake that also has
amazing complexity of flavor. Great
balance too.
W
ATARI
B
UNE
J
UNMAI
G
INJO
SIZE:
300ml | 720ml
PRICE:
$15.33 | $31.33
PREFECTURE:
Ibaraki
MILLING:
55%
RICE:
Watari Bune
SMV:
+3
ALCOHOL:
15%
SERVING TEMPERATURE:
Chilled
e aromas of this sake burst out of
the glass. Floral, fruity, funky and
complex, they accurately predict the
matching flavors of this sake. It
finishes lively, with a bright, snappy
acidity
Y
UKI
N
O
B
OSHA
J
UNMAI
G
INJO
SIZE:
300ml | 1.8L
PRICE:
$15.99 | $55.99
PREFECTURE:
Akita
MILLING:
55%
RICE:
Yamada Nishiki & Akita Sake
Komachi
SMV:
+1
ALCOHOL:
16%
SERVING TEMPERATURE:
Chilled
is junmai ginjo is a favorite of new
and seasoned sake drinkers alike.
With its nose of strawberry, peach
and melon, and its white flowe
aromas, this sake delights. On the
palate, it is medium-bodied and
off-dry, possessing a soft, creamy
mouthfeel. It has a delicate, subtle
white pepper finish