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AOAC Stakeholder Panel on Dietary Supplements Expert Review Panel
AOAC Candidate Method #CIN-01
Identification of Selected
Cinnamomum
spp.Bark in Dietary Supplement Raw Materials
and/or Finished Products - Gas Chromatography with Flame Ionization Detection After
Hydrodistillation
Author(s): Myron Sasser, Gary Jackoway, Craig Kunitsky
Submitted by: Craig Kunitsky, Midi
Enclosures: 2
Submitter notes: The main contact for method questions and feedback is Gary
Jackoway.
RESUBMISSION 7/7 Notes:
Attached please find the updated MIDI Cinnamon Method.
The major changes are:
-
Addition of C. ramulus to the species identification.
-
Alternative automated peak naming using MIDI Sherlock software.
-
Alternative pattern matching species identification using MIDI Sherlock software.