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Part n
SECTION XXII
SANGAREES
A possible relative of the Rickey. In this case, however,
the drink can be made not only with the usual spirits, but
also with wines and other bases. Various views exist as
to its origin ; it is very likely that it originated in India,
but other stories say it was used in the Southern States of
the U.S.A. in war-time for the wounded and invahds.
The name is supposed to be derived from Singari, meaning
"blood drink ".
Use small tumbler. Serve with straws.
Brandy Sangaree
1 teaspoonful of Fine Sugar.
2 oz. Water.
2 oz. Brandy.
Fill glass with Crushed Ice.
Stir and Grate Nutmeg on top.
Sherry Sangaree
Same as Port Wine Sangaree
but use Sherry instead of
Port.
Port Wine Sangaree
1 teaspoonful of Fine Sugar.
1 glass of Port.
Fill glass with Crushed Ice.
Stir and Grate Nutmeg on top.
Add Slice of Lemon.
Whisky Sangaree
Same as for Brandy Sangaree
but use Whisky instead of
Brandy.
Ciaret Sangaree
1 teaspoonful of Fine Sugar.
Juiee of I/2 Lemon.
I glass Claret.
Stir and add slice of Orange
and grate nutmeg on top.
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