1960 The U K B G Guide to Drinks (3 rd edition revised)

Part n

SECTION XXVI

SOURS

Use medium-size wineglass

Brandy Sour, Gin Sour, Rum Sour, Whisky Sour

Juice of 1/2 Lemon. 1 /2 teaspoonful of Sugar. 2 oz. of spirit

desired. Shake well and strain into glass. Syphon Soda on top.

Add slice of Lemon. (A few drops egg white improves all

sours but is not an ingredient of original recipe).

Egg Sour

1 teaspoonful of Sugar. 3 dashes Lemon Juice. 1 oz. Curacao.

1 oz. Brandy. 1 Egg. Shake very well and strain into glass.

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