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U. K. B. G. GUIDE TO DRINKS

Other categories are made at this stage and are called

Palmas,Palo,Cortado and so on. This is merely a classifica

tion name.

At this stage the Fino's develop a scum called"Flor"

or flower, which in wine other than sherry is considered

harmful, but which is looked for with this wine. This

"flor"is encouraged except in the case of the Oloroso's in

which case it is checked by the addition of brandy.

Eventually the "flor" precipitates and falls to the bottom

of the cask. Some of the wine turns into vinegar, but most

turns into the fine pale dry wines suitable for sherry.

Other wines used are the Pedro Ximinez,from the grape

of that name, fortified with brandy which retains the

sweetness.

Other sweet wines are used, called locally"Sancocho

and "Arrope";these are heat-treated,thus reducing the bulk

butresulting in a sweet and a very sweet wine respectively.

Another wine used is "Vino de Color" for colouring

purposes. This is produced by mixing Sancocho wine with

unfermented grape juice, thus the mixture all ferments

together, and no spirit is added. This results in a dry wine

and is used for colouring only.

One further wine is made, called "Vino Dulce" or

"Dulce Apagado". This is a cheap wine used for

sweetening, made by mixing the Wine Spirit at high

strength with grape juice before fermentation, thus the

spirit will not allow the mixture to ferment and the result

is that all the natural sugar of the grape juice is retained.

Probably the most important part of the process of

making sherry is the system of blending called the Solera

System. This from the Spanish "Solar" or "Suelo"

meaning foundation or ground. In this system, the various

wines are blended together, according to recipe, from

different series of casks laid down many years previously.

An equal quantity is drawn from each cask in the series

and these original casks are made up every three months

with wine from a similar series of the same type of younger

wine. This in turn is made up from wine of another solera,

and so on. The result is that the merchant is guaranteed

a stable and average quality, with hardly any fluctuation

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