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WINE AS YOU DINE
Caviar, Oysters, Hors d'oeuvre.—Chablis, Pouilly, Vouvray,
Hocks.
Soup.—Dry Sherry.
Fish.—Graves, Barsac, Moselle.
Entrees,—Claret, Chianti, Burgundy.
Roast.—Chateau Bottled Claret or Red Burgundy.
Game.—Rhone, Burgundy, Claret.
Dessert.—Sauternes or Champagne.
Cheese.—Burgundy, Rhone, Port, Rich Sherry.
Coffee.—Old Brandies, Liqueurs.
Champagne can be served at any course.
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