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GLOSSARY OF LIQUEURS
Madarine. A French liqueur flavoured rvith Tangerine.
Maraschino. The liqueur of Zara, in Dalmatia, Italy. It is
white and has a very distinctive flavour of the cherry.
Marnlque. An Australian liqueur similar to Grand Marnier.
Mazarin. A liqueur manufactured in France, light brown in
colour with a flavour like Benedictine.
Mirabelle. A liqueur manufactured in France, white in colour
with the flavour of plums.
Monte Aguila. A Jamaican liqueur based on rum flavoured with
herbs notably the Pimento and Cloves.
Monastine Abbaye St. Gratlen. A pale yellow French liqueur
slightly similar to yellow Chartreuse.
Monastique. Imitation of Benedictine made in South America.
Orange Brandy. Liqueur brandy flavoured with Orange, brown
in colour.
Parfait Amour. A French liqueur, highly scented, pink in colour.
Peach Brandy. A liqueur the colour of Brandy with the flavour
of Peaches.
Pimento Dram. A liqueur made by steeping green and ripe
Pimento berries in rum. Dark red in colour.
Prunelle. A liqueur pale green in colour and with the flavour of
sloes or plums.
Prunelle de Bourgogne. A French liqueur possessing valuable
digestive properties.
Quetsch. A liqueur manufactured in France,the colour of gin with
a flavour of Plums.
Rabinowka. A pink liqueur, dry or sweet flavoured with Rowan-
berry.
Raspail. A liqueur possessing valuable digestive properties, yellow
in colour.
Raspberry Brandy. A liqueur brandy flavoured with raspberry,
dark reddish brown in colour.
Ratafia. A liqueur flavoured with almonds or the kernels of
peaches or cherries.
Sapin d'or. A greenish liqueur not unUke Benedictine.
San Sllvestro or Mentuccia. A pale green liqueur distilled by the
Aurum distillery and well known in Italy as Centerbe (Hundred
herbs).
Senancole. A French liqueur, very similar to Benedictine.
Silverwasser (Danzig). A colourless sweet liqueur with flakes of
silver. Flavoured with aniseed and orange.
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