1960 The U K B G Guide to Drinks (3 rd edition revised)

(Left to Right) Top. Straws. Fruit Board for cutting lemons, etc.

Centre. Combined Bottle Opener and Corkscrew. Ditto. Champagne Bottle Stop to keep the fizz in. Corkscrew.

Absinthe Spoon.

Bottom. Cherry Sticks. Three Champagne Nossers.

Bar Equipment by W. R Loftus Uq.