1960 The U K B G Guide to Drinks (3 rd edition revised)

COCKTAIL RECIPES

Abbreviations :—Please note that in this Section after each

recipe are the words "Stir and Strain" or "Shake and

Strain The procedure for the making of the different types

of Cocktail is as follows:—

Stir and Strain: Put ice into mixing glass, pour in the

necessary ingredients, stir until cold then strain into the

required glass.

Shake and Strain: Put ice into Cocktail Shaker, pour in

the necessary ingredients and shake shortly and sharply

unless otherwise instructed, then strain into the required

glass.

Glasses: Unless stated otherwise the normal 2 or 3 oz.

Cocktail Glass should be used with these recipes.