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Table 1: Dietary Ingredients
88
Liquid
89
Powder
90
concentrates
91
purified polysaccharides
92
processed polysaccharides
93
94
95
Table 2: Dietary Supplements
96
Tablets
97
Capsules
98
Liquids
99
Powders
100
Extracts
101
Gummies
102
Softgels
103
104
Table 3: Potential Adulterants
105
Maltodextrin
106
Carragennan
107
Gum acacia
108
Locust gum
109
110
111
Table 4: Method performance requirements.
112
113
Selectivity Study
100% correct identification of glucomannan
polysaccharides derived from Aloe Vera in the
presence or absence of potential adulterants listed in
table 3.
*
*100% correct analyses are expected. Some aberrations may be acceptable if the aberrations are investigated, and
acceptable explanations can be determined and communicated to method users.
114