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M Y NEW COCKTAI L BOOK
X. Y. Z. COCKTAIL
ZARZARAC
ZABRISKIE
I/4 Lemon juice
1/4 Cointreau
1/2 Bacardi Rum
1 jigger Bourbon or Rye
Whiskey
2 dashes Absinthe
dash Angostura bitters
dash Orange bitters
dash Anisette
1/2 lump Sugar
twist Lemon peel on top
2/3 Dry Gin
I/3 Italian Vermouth
dash Orange bitters
dash Maraschino
dash Angostura bitters
ZAZA COCKTAIL
I/2 Dubonnet
I/2 Dry Gin
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