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MY NEW COCKTAI L BOOK
CLARET COBBLER
1 tablespoonful powdered
Sugar
Fill glass with shaved ice. Pour full of Claret. Shake in
shaker. Ornament with fruit and serve with straws.
SHERRY COBBLER
I tablespoonful powdered
Sugar (dissolved in a
little water)
Fill glass with shaved ice. Fill with Sherry—shake well.
Ornament with fruit and serve wifh straws.
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