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1. Prepare your pressure canner by filling
with 2 to 3 inches of water. Place the rack
into the bottom of the pressure canner
and warm the water over a medium heat.
Important: Do not place jars into boiling
water, the water should be warm not
boiling.
Processing Jars Using a Pressure Canner
All low acid foods need to be processed using a pressure canner. The
steps included below apply to both weighted or dial gauge pressure canners
but always check with the manufacturer instructions for safe use.