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OMB Memorandum v2

Summaries of Expertise

AOAC Expert Review Panel for Solids in Syrups

SNEH BHANDARI

I am involved in nutritional analysis in food over last 25 years from various perspective. Reviewed solids

in syrup method 932.14, 988.06 and extensively and reviewed the study slv of of 932.14 using digital

density meter.

JO MARIE COOK

Expertise to be discussed by the AOAC Official Methods Board.

MOHAMED HAMAD

PHD in chemistry and director of food chemistry and Nutrition

GEORGE JOSEPH

Over 25 years of experience in analytical chemistry laboratory.

DANA KRUEGER

I have been involved with analysis of sugar based food products (juices, sweeteners and syrups) for over

30 years. I am familiar with most of the widely used test methods in this field. I gave an oral

presentation last year on the subject of methods of solids analysis (focused on fruit juices) at the TCJJP

meeting in association with last year's AOAC annual meeting.

ELEFTHERIA KATECHAKI

PhD in Chemistry

Thesis title: “Effect of thermally dried starter cultures on ripening of hard-type cheeses”

Expertise in the fields of food microbiology, immobilized cells technology, fermentation, exploitation of

whey for the production of starter cultures, sensory evaluation

Researcher in the programmes: “Exploitation of whey for the production of novel foods and products of

added-value employing biotechnological methods” , “Integrated management of entomological and

microbiological risks during processing, storage and transport of currants by using non-chemical,

environmentally compatible methods: sustainability in practice” , “Obesity and metabolic syndrome:

Nutritional intervention with currants in Non-alcoholic fatty liver disease / Non-alcoholic steatohepatitis

(NAFLD / NASH). Investigation of molecular mechanisms of action” , Expertise in the fields of food

chemistry and technology, food biotechnology, nutrition, food microbiology, immobilized cells

technology, fermentation, exploitation agro industrial wastes, sensory evaluation, chromatography

analysis, moisture analysis, acidity analysis, protein analysis.

TOM PHILLIPS

Expertise to be discussed by the AOAC Official Methods Board.

PREM VIRMANI

Spent 47 years working for major soft drink companies in various capacities. Created and helped created

countless soft drinks, did or guided analysis including brix measurements using hydrometers,

pycnometers, refractometers and DMA (densitometers).

OMB Meeting Book

60

March 2, 2017