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PROFESSIONAL MEMBERSHIPS AND COMMITTEES
AOAC International
Member, AOAC Official Methods Board, 2010 - 2016
Co-Chair of the Chemical Contaminants and Residues in Food Community,
2007 - 2012
2007 Method Committee Member of the Year
Secretary, Methods for Residues and Related Topics Committee, 2004 – 2007
Methods for Residues and Related Topics Committee member, 2001 – 2007
Southeast USA Regional Section of AOAC International
2008 Doug Hite Honorarium
President, 2003-2004
President elect, 2002-2003
Secretary, 2001-2002
Executive Committee Member, 1999 - present
Association of Public Health Laboratories, 2008 – present
Association of Food and Drug Officials, 2005 - 2009
Florida Association of Certified Public Managers, 1997 - present
American Chemical Society, 1972 - present
North American Chemical Residue Workshop, formally the Florida Pesticide Residue Workshop
Program Chair, Organizing Committee, Web Master, Moderator, Presenter – 1994 - present
Association of Public Health Laboratories
Committee member, FDA Cooperative Agreement to Implement an Integrated Food Safety
System. – Sampling and Data Handling groups. 2012 - present
American Chemical Society, Member since 1977
U. S Food and Drug Administration Partnership for Food Protection Laboratory Task Group –
2008 – present
USDA Pesticide Data Program, Florida Cooperative Agreement Laboratory
Section Supervisor, Laboratory Manager, Bureau Chief – 1994 – present.
U.S. Food and Drug Administration Food Emergency Response Network Cooperative Agreement,
Principle Investigator – 2005 - present
INTERLABORATORY STUDY PARTICIPATION
Mastovska, K., Sorenson W. R., Hajslova J., Determination of Polycyclic Aromatic Hydrocarbons
(PAHs) in Seafood using Gas Chromatography-Mass Spectrometry: A Collaborative Study,
Volume 98, Number 2, March 1, 2015, pp. 477-505(29)
Schneider, Marilyn J.; Andersen, Wendy C. Determination of Triphenylmethane Dyes and Their
Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method
2012.25: Collaborative Study, Volume 98, Number 3, May-June
2015, pp. 658-670(13)
Lehotay, S. J., et. al., Determination of Pesticide Residues in Foods by Acetonitrile Extraction and
Partitioning with Magnesium Sulfate: Collaborative Study, Volume
90, Number 2, March 2007, pp. 485-520(36)
PUBLICATIONS:
Aldeek, F., Canzani, D., Standland, M., Crosswhite,M., Hammack,W., Gerard, G. and Cook,J.M.,
2016
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