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“I love it because it’s like a dessert
version of gumbo. Everybody loves it
and everybody’s mama does it different.
People
really
get fired up about shortcake.”
—Pastry Chef Kelly Fields
Kelly Fields has been nominated for a 2016 James Beard Award
for Best Pastry Chef. The awards will be announced in May.
Strawberry Fields
Forever
by
Pableaux Johnson
42
MYROUSESEVERYDAY
MARCH | APRIL 2016
the
Seafood
issue