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MY
ROUSES
EVERYDAY
MARCH | APRIL 2016
COUPON EXPIRES 4/30/16
TO THE RETAILER: For each coupon you accept as
our authorized agent, we will pay you face value,
provided you and your customer have complied with
the terms of this offer. The consumer must pay any
sales tax imposed. Void where prohibited by law, taxed
or restricted. Cash value 1/50 of 1 cent. LIMIT ONE
SAVE
50
¢
on any one (1) can of
Lucky Leaf
Regular or Premium Fruit Filling & Topping
PLU#
9600
For more recipes,
Chocolate Chip Cookie Cherry Cheesecake
Instructions:
Preheat
oven to 350ºF.
Press
cookie dough evenly into bottom and sides of a deep dish
(2" deep) 9" pie plate.
Bake
12 minutes at 350°F. Cool completely. While crust is
cooling, prepare filling. In a large bowl, beat cream cheese, sugar,
egg and vanilla until smooth. Stir in 1 can of cherry fruit filling.
Pour
filling into cooled crust.
Bake
55-70 minutes (or until filling is set and golden brown) at 350°F.
Cool
. Refrigerate until ready to serve. Top with remaining can of cherry fruit filling.
Ingredients:
1 (16.5 oz.) roll refrigerated
chocolate chip cookie dough
2 pkg. (8 oz.) cream cheese, softened
²/ ³ cup sugar
1 egg
2 tsp. vanilla extract
2 cans (21 oz.)
Lucky Leaf
®
Regular
or Premium Cherry Fruit Filling
,
divided