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4

MY

ROUSES

EVERYDAY

MARCH | APRIL 2016

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info@rouses.com

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@RousesMarkets

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cooking tips, recipes and special

offers in our e-mails and newsletters.

JOIN OUR TEAM

Our team members

share a strong work

ethic and dedication

to providing our

customers the best

quality and service. If you’re looking for

a career you’ll love, apply online

at

www.rouses.com

or e-mail

human.resources@rouses.com

.

VOTED ONE OF THE

BEST PLACES TO WORK

CCA

The Gulf coastline spans approximately

1,680 miles. We’re proud to support the

Coastal Conservation Association (CCA),

a marine conservation group that looks

after our coastline and protects our

fisheries. CCA has chapters and members

in Alabama, Mississippi, Louisiana and 14

other states. To become a member, visit

http://www.joincca.org

.

HEADS & TAILS

ABOVE THE REST

Get our Louisiana crawfish hot from the

pot 11am-7pm every day. For larger orders

and to reserve sacks of live crawfish for

Good Friday, call or visit your neighborhood

Rouses.

Who is ready for some #Crawfish???

This guy is!

—@eatingnola

#NOLA,

#Rouses #eatingNOLAapproved

My favorite season! #CrawfishSeason

#Rouses #GreatSeasoning #NewOrleans

—urbannola

Rouses has the best crawfish. Oh so

good. P.S. The employees in the seafood

department are the best.

—Theresa D.

RousesMarkets your crawfish were the

best!!

—@JoyOfScouting

I want to make mention of a very good

experience I had one night at Rouses on

Baronne (#46) with Michael in seafood. If

he is the one making the crawfish, a round of

applause.Very impressed with the

crawfish.He

also gave me excellent customer service. All

around a great experience.

—E. Von Wald

Mike at the seafood section (Rouses

#46) was extremely friendly and helpful. He

gave me my first NOLA crawfish.—Theresa

The crawfish from@RousesMarkets are

just as delicious as the crawfish anywhere else

and are less expensive

—@GeekyTherapist

​EAT RIGHT WITH ROUSES

Get a complete schedule of Eat Right events

at

www.rouses.com.

Email eatright@rouses.

com to sign up for our Eat Right e-newsletters

or schedule a Dietitian Store Tour.

I shop at store #21 about 3 times a

week. All the employee are super nice

and helpful. The variety and quality of the

products are great. Prices are reasonable.

Love Chef Nino and Esther the dietitian.

Wonderful that Rouses thinks about our

health.

—Roz L.

I attended “Shopping with the

Dietitian”at Rouses Epicurean inThibodaux

today.The dietitian did a great presentation.

I love to attend programs such as this to

learn healthier ways to shop, cook and eat.

My husband is diabetic and I would like

to lose weight. Maintaining good health

is important to us. The information that

was presented will guide me in making

informed decisions when shopping at

Rouse’s and cooking for my family. I also

appreciate the “EAT RIGHT” signs.Thank

you Rouses for everything you are doing for

our community.

—D. Hebert

I walked into the Rouses on Carollton

at 9am last Thursday and the cook and team

there were able to help me provide a healthy

meal by 4:30pm for 30 nervous high school

theatre students (including 5 pescatarians)

on their opening night when dinner plans

fell through at the last minute. I also

needed to keep costs low as the production

was a benefit for Second Harvest. I

appreciated them taking the time when

they could easily have said they’d be too

busy. Good quality in a timely fashion at a

reasonable price. Our compliments.Thanks!

—K. Arthurs-Goldberg, Jesuit High School

MISSISSIPPI ROAST

“Yes, I know this is our Seafood Issue,

but when I saw this recipe for Mississippi

Roast, I just had to share it. And I’m not

the only one eager to spread the love —

the recipe, which was created by Robin

Chapman of Ripley, Mississippi, has over

one million pins on Pinterest! It’s got

Ali written all over it: slow cooker, dry

dressing mixes, a whole stick of butter,

and pepperoncini, that’s it. Sound easy

— and perfect for po-boys!”

—Ali Rouse Royster, 3rd Generation

Mississippi Roast

Serves 6

WHAT YOU WILL NEED

3 pound Chuck Roast

1

package of Hidden Valley Ranch Salad

Dressing and Seasoning Mix

1

package of Au Jus Gravy Mix

4 tablespoons unsalted butter,

cut into 4 pieces

6 Pepperoncini Peppers, whole

¼ cup water

HOW TO PREP

Place the chuck roast into your slow cooker.

Sprinkle ranch dressing mix and Au Jus

powder over meat. Toss in butter and

pepperoncini peppers. Pour water over meat.

Place lid on the slow cooker. Cook on high for

6 hours or low for 8 hours.

the

Seafood

issue