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Relevant Food Commodities
An approach including raw materials, semi‐finished and finished products
Meat/Seafood‐based products
Milk‐based products
•
Raw milk
The «USUALLY‐SHOWN» matrices
•
Fresh or cooked meat, fish and seafood
An approach including raw materials, semi‐finished and finished products
Meat/Seafood‐based products
Milk‐based products
j
Relevant Food Commodities
•
Raw milk
The «USUALLY‐SHOWN» matrices
•
Fresh or cooked meat, fish and seafood
•
Milk fractions
•
Meat, fish and seafood powder
The «FORGOTTEN» matrices
Need for «Quick Easy Cheap Rugged and Safe» like methods
•
Babyfood in jars and pots
(basedonvegetables, meat/fish, pasta, cereals, vegetable oil etc..)
(e.g.Skimmed milk powder, whey protein concentrate/hydrolysate, lactose etc...)
•
Infant Cereals with milk
•
Infant Cereals with meat tissues
(e.g.Shrimp, duck, meat, pork, lamb, beef, chicken, veal etc...)
•
Formulae with milk
(e.g. Infant, follow‐on,grow‐up formulae; hydrolysed formulae; adult formulae etc...)