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What Shall We Drink?
the boys had time only to drink and rush off to "go over the
top," you know,and a simple cocktail had to suflfice. Butit's
good!
HOW TO MIX A BOULEVARD GIN COCKTAIL
Use shaker again to receive one and a half ounces gin,dry
or sweet as preferred, three-quarter ounce each of sweet
Italian Vermouth and dryFrench Vermouth,and a halfounce
of grape fruit or orange juice. Shake and strain into cocktail
glass.
MIXING A WALDORF COCKTAIL
In your cocktailshakerfurnished with shaved ice pour one
ounce of whisky (whichever kind you prefer), one ounce of
Itahan sweet Vermouth,one ounce of Absinthe and a dash of
Angostura Bitters. Shake till very cold and serve in cocktail
glass with a bit of yellow lemon peel floating.
MIXING A BOSTON CLUB COCKTAIL
Shake together in ice two ounces of gin (any kind), one
ounce dry Itahan Vermouth and the juice of a half orange.
Into your cocktail glass put a small quantity of tiny pearled
onions and pour mixture over them. If you don't like the
onions, use an ohve.
MIXING AN APPLEBLOSSOM COCKTAIL
Two ounces of Applejack, two ounces of Italian sweet
Vermouth,a quarter teaspoon of Grenadine and the same of
pineapple juice or syrup, a teaspoon of "grun." Shake well
and pour.
MIXING A PALL MALL COCKTAIL
From "dear old Lunnon" comes the Pall Mall to delight
our palates: It's simply made by mixing in tumbler well iced
one and a half ounces of rye whisky,a half ounce of Apple
jack or apple brandy, an ounce of orange juice, an ounce of
lemon juice and (if you like it) two dashes of Grenadine.
Some prefer, instead of Grenadine,a dash of Arrack or Noy-
eau. Stir with spoon and strain into cocktail glass.