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Fizzes
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ST.CROIX FIZZ
Into shaker containing shaved ice pour two ounces of St.
Croix Rum,add a half teaspoon of egg white which has been
beaten, add the juice of a quarter lemon and a quarter
orange, a dash of Arrack and a teaspoon of "gum." Shake
thoroughly and strain into a fizz glass three quarters full of
shaved ice. Fill with vichy or seltzer and drink it down.
MIXING A BENEDICTINE FIZZ
A ten-ounce glass with cracked or cubed ice is needed for
the Benedictine Fizz. Pour into the glass two ounces of
Benedictine and one ounce oflemon syrup. Fizz with stream
of vichy or seltzer.
MIXING A SLOE GIN FIZZ
The Sloe Gin Fizz is another of the oldtime favorites and
it's mixed hke this:
Into a tumbler half full of ice put three dashes of lemon
sjTup and add one and a half ounces of Sloe Gin, the juice
squeezed from a half shce of lemon, and a slice of orange.
Mix thoroughly with spoon till very cold, then strain into
thin goblet and fill with vichy or seltzer.
MIXING A WHISKY FIZZ
For the Whisky Fizz use whatever whisky you like
best, be it Bourbon, Rye, Scotch, Irish or ordinary corn
whisky.
MIXING A SILVER FIZZ
Fill a large tumbler three-quarters full of chipped ice for
the Silver Fizz. Add two and a half ounces of Sloe Gin and
the partly beaten white of one egg, a teaspoonful of lemon
juice and a tablespoon of Maraschino cordial. Stir thor
oughly with spoon, or, if you have a strainer for mixing
glasses, which can be obtained at any liquor dealer's store,
shake in the glass and then strain into thin goblet. Fill
with vichy or seltzer and serve at once.
Here's another variation of the Silver Fizz: