II / 220
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What Shall We
Drink?
This question will perplex us all.
There are drinks for every occa
sion, and accepted ways of pre
paring and serving them. At home,
at parties, at clubs, at banquets,
your most useful social accom
plishment—and assuredly your
most popular—will be your knowl
edge of
HOW TO MIX COCKTAILS.
HOW TO MAKE PUNCHES, "CUPS",
FIZZES AND RICKEYS.
HOW TO MAKE JULEPS, NOCGS,
FLIPS AND MISCELLANEOUS MIXED
how"a^nd when to serve wines.
As the complete and authorita
tive book on drinking, this volume
contains in addition to innumerable
minor points of information.
A CHAPTER ON BEER. _ p .. , » r K
CORDIAL RECIPES. APPLEJACK
a"?hTpter on correct class-
WARE.
POPULAR TOASTS.
,
The author of this book, a -
mous newspaper editor,
^'
mate terms with leading chefs
and drink experts
States and Europe. Here he p
sents the authoritative
will return to .hR.r ', h.WplRCR^
"plSforUibition. Far people
who look forward to
ment of the almost forgotten art
of drinking, this volume has been
prepared as a guide.
What Shall We Drink?
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