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32

MY

ROUSES

EVERYDAY

MAY | JUNE 2017

the

Coffee

issue

Morning Call

Café Du Monde is the oldest tenant

of the French Market, dating back

to 1862. But they were not the only

coffee shop in the neighborhood.

The Morning Call Coffee Stand first

opened in the 1870s, behind the “red

stores” buildings in the French Market.

Morning Call replaced the Vegetable

Market in the 1930s. In its location at

Ursulines and Decatur, Morning Call

offered curbside service; carhops

would take your order so you didn’t

have to leave the car. Morning Call

was a fixture of the “back of the

market” until the business moved to

Metairie in 1974, just behind Lakeside

Mall. The interior of the Metairie

location features the original fixtures

from the French Market stand. In the

1990s, Café Du Monde opened a stand

inside Lakeside Mall itself, so once

again, the two coffee stands are just a

few blocks walk from each other.

—Edward Branley,

GoNOLA.com

by

Liz Williams, Director of the Southern Food & Beverage Museum

S

treet vending was alive and well in New Orleans in the 19

th

and early 20

th

centuries. Not everyone had

access to a kitchen, nor were shops always open, so selling food on the street was not only popular — it

was necessary. It also presented an opportunity for people of color, both slaves and free persons, to earn

money. One of the most resourceful and creative of these

vendeuses

was Rose Nicaud.

Rose Nicaud is considered to be the inventor of the coffee stand in New Orleans. She would have roasted,

blended and ground her own coffee, perhaps adding chicory. She was known to sell her delicious coffee —

both

noir

and

au lait

— in front of the St. Louis Cathedral, so that those who had fasted before attending Mass

would be able to fortify themselves immediately after the service. Although in the beginning people stood near

the stand to drink their coffee, Rose was later able to have a stand with seating at the French Market. She

inspired others to create stands for selling coffee, as well as foods such as pralines and calas.

ROSE NICAUD

Vintage photos — New Orleans, French Market