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y
y
Odynophagia, dysphagia, decreased oral intake, vomiting.
y
y
Ptyalism.
y
y
Hemoptysis, hematemesis.
y
y
Neck pain.
3. Information Gathering
a. Foreign Body
It is important to gather information about the foreign body:
y
y
Size.
y
y
Shape.
y
y
Material.
y
y
When the aspiration or ingestion occurred.
b. History of Similar Episodes
A history of similar episodes is also important. Recurrent episodes
suggest the need for further work-up to rule out an underlying neuro-
logic or anatomic abnormality.
c. Last Oral Intake
It is important to know when the patient last ate or drank.
d. Complete Patient History
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y
Medical history.
y
y
Surgical history.
y
y
Medications.
y
y
Allergies.
y
y
Social history.
C. Physical Evaluation
1. General
Check the patient’s vital signs, alertness, and interactivity.
2.
Head, Eyes, Ears, Nose, and Throat
Evaluate HEENT for the following:
y
y
Airway
—Stridor, stertor, nasal flaring, retractions.
y
y
Voice
—Hoarse, breathy, muffled.
y
y
Oral cavity/oropharynx
—Dentition, lacerations/abrasions, foreign
body.
y
y
Neck
—Crepitus, mobility, palpable thud over trachea or audible slap
sometimes appreciated with tracheal foreign bodies.
3. Pulmonary
Check for retractions, wheezing, or diminished breath.